7. After the time, brush the remaining sauce on the chicken wings, wrap the wing tips with tin foil (to prevent scorching) and continue to bake for 10 minutes.
6, preheat the oven, fire up and down 200 degrees, into the middle layer for 15 minutes;
5, use the toothpick to separate the chicken wings, the rest is done as follows; the barbecue sauce is evenly brushed on both sides of the chicken wings, marinated for 20 minutes, the chicken wings are placed on the grill;
4. Take a mineral water